2022年9月12日 · Fuzzy melon (also called mo gwa or mo qua) is a fruit native to China. It's also grown in Southeast Asia and other warm climates, including California and Florida. Fuzzy melon is an edible gourd and immature winter melon that looks like a fuzzy zucchini.

2021年7月22日 · Remove stem and slice mushrooms into small slices once they have softened. Step 2: Prep Mo Gua Melon. Peel the melon with a vegetable peeler. Roughly slice into half moon shapes about 1/4-1/2 inch thick or to preferred shape that is not too thick. Step 3: Boil Soup. Bring chicken broth to a boil.

Today I'm sharing a recipe for mo gua (fuzzy melon) soup!Print-friendly recipe: https://www.kevinkimura.cooking/blog/mogua-soupInstagram: https://www.instagr...

2020年9月6日 · To start, marinate ground pork for a couple of minutes (ok, more like 10-15min), then fry it with a couple of slices of ginger until it is no longer pink. Add water or chicken stock along with the rehydrated mushrooms and salted turnip and simmer for 10-15 minutes.

Mo Qua is a squash of Chinese origin. A relative of Winter Melon, Mo Qua looks like a zucchini with medium green skin and is covered with fuzzy white hairs. Inside, the light-colored, slightly firm flesh is mildly flavored and can absorb the flavor of any food it is combined with.

2023年9月12日 · fuzzy melon, aka hairy gourd, jeet gua, mo gua; pork spare ribs, or other pork bones with meat: Pork spare ribs work great because they get super tender after boiling in this soup! Pork neck bones can also work, but the meat won’t be as tender. dried scallops and/or dried shrimp: You can use one or the other, or both, which is what I like to ...

2016年5月29日 · A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender. (Adapted from ‘Reviving Local Dialect Cuisine’ by Madam Pang Nyuk Yoon)

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2010年5月11日 · Chinese-Style Mushroom & Hairy Gourd/Mo Gua (節瓜) Soup. I just came home from my weekly grocery shopping. Today, they had plenty of different types of mushrooms on sale at my local Chinese grocery store. My kids love mushrooms, all kind of mushrooms. You must know, I am not a big mushroom eater myself. I must have over eaten on them when growing up.

SIMPLE MO GUA (FUZZY MELON) SOUP Recipe by Kevin Kimura Level: Easy Makes 4-5 Servings INGREDIENTS 6 cups chicken broth 8 dry black mushrooms 1 medium Mo Gua melon (Fuzzy Melon) 2 cups warm water (for soaking mushrooms)