In southern Italy, maccheroni means various kinds of durum wheat semolina pasta, either short or long, hollow or not, smooth or ridged. Maccheroni is a generic name, but every specific type has its own name.

2021年7月2日 · Handmade Maccheroni - Nothing says Italian eating like a serving of the best, classic, old-fashioned, creamy handmade macaroni pasta! "Maccheroni al ferro" is homemade pasta rolled on a "ferro", an iron knitting needle, hence the name.

2019年3月6日 · Homemade Sicilian Maccheroni Pasta is the must eat pasta in my parents home town of Naso and the surounding area. This spherical shaped, chunky pasta has a most satisfying bite to it!

These are nicely balanced with butter and cream, and all the cooking takes barely 5 minutes—less than the time you need to cook your maccheroni alla chitarra. Be sure that all your ingredients are ready—and the pasta water is at the boil—when you start cooking the sauce.

2025年2月25日 · I'll teach you how to make authentic Italian maccheroni pasta from scratch using just semolina flour, eggs, and salt. You'll need a clean work surface, pasta machine, and wooden drying rack to create these golden, tube-shaped noodles.

4 天之前 · Alan Alda's Pasta Bake rises like a glorious phoenix out of a few simple ingredients. It's also known as Maccheroni all’Ultima Moda 1841 alla Napoletana, which loosely translates to "stylish pasta like they did it in 1841-era Naples." Apparently, skipping the boiling water and tossing dried pasta with EVOO was all over the runways.

2021年10月21日 · Maccheroni al Ferretto is our favourite pasta recipe from Calabria in Southern Italy. This recipe is quick and easy to make since we’ve used store bought dried Maccheroni pasta. If you call yourself gourmet, we also share videos on how to make handmade Maccheroni pasta noodles in your own kitchen.

2018年8月30日 · In Abruzzo pasta is rolled and hand cut on a chitarra, wooden block strung like a guitar that cuts the dough into little square threads. Served up with plenty of feathery shredded Parmigiano and dried chiles or peperoncini, an Abruzzese must have, this is not your typical red sauce joint fare.

Using gentle but constant pressure, roll your pin lengthwise up and down the pasta, so the strings cut it cleanly into strands of maccheroni that fall onto the tray of the chitarra. Dust the freshly cut strands with flour, and gather them into a loose nest on a floured tray.

2018年7月30日 · A recipe for maccheroni pasta recipe from Naples with tinned tomatoes and dried Gragnano pasta