
What is Mace? - Uses, Flavor, and Origins - The Spice House
Mar 4, 2024 · Mace, nutmeg's sister spice, holds a unique place in the culinary world. It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices. This is in contrast to plants like dill, which provide both a spice and an herb but not two spices.
MACE Definition & Meaning - Merriam-Webster
The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg. How to use mace in a sentence.
What is Mace: Uses, Substitutes and Recipes | McCormick
Mace is a popular spice that can enhance the flavor of savory and sweet dishes. Learn how to cook with Mace and some delicious McCormick recipes with Mace.
Mace - Wikipedia
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What Is Mace? - The Spruce Eats
Aug 15, 2024 · Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.
mace | English meaning - Cambridge Dictionary
mace definition: 1. a spice made from the dried shell of nutmeg: 2. a decorated rod that is carried by or put in…. Learn more.
What Is Mace? - Allrecipes
Apr 21, 2023 · Mace is the waxy outer layer that surrounds the seed of the nutmeg tree. The mild and sweet flavor of mace has a medley of citrus, cinnamon, and pepper and is commonly added to recipes for cakes and pastries. It can also be used to …
What Is Mace? How to Use Nutmeg’s Sibling Spice - Food & Wine
Nov 13, 2024 · Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg. Here’s how it differs from nutmeg, and how to use it in the kitchen.
MACE - Uses, Side Effects, and More - WebMD
Learn more about MACE uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain MACE.