Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour bakery, meat, fish, vegetables and in …

2024年10月30日 · Mace, also known as Myristica fragrans, is a spice derived from the outer covering of the nutmeg seed. When fresh, mace is a bright red layer that envelops the nutmeg, …

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Mace is the thin, bright red aril or lace-like covering over the shell of the Nutmeg. Its flavor is similar to Nutmeg but more delicate. Mace is particularly used as a condiment though its …

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