Machaca Spanish: ⓘ is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many groceries and supermarkets in these areas.

"An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot." Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste.

2021年9月8日 · Perfect Machaca Recipe is full of the most juicy, tender, beef along with peppers, onions, and jalapeno! The easy spice rub is what gives this Machaca its amazing flavor!

2023年5月4日 · Machaca is a Northern Mexican type of dried meat, often made from beef. This preservation technique is a boon when access to fresh beef is sporadic or otherwise difficult, but it also concentrates the beef's flavor, meaning you can do much more with less.

2023年1月3日 · Mexican Machaca Beef is shredded beef roast used to make tacos, burritos and hueves. Slow braised with Mexican spices.

2025年3月18日 · Make delicious Beef Machaca that's packed with authentic flavor in the slow cooker, Instant Pot, or dehydrator. Use it for tacos, burritos, bowls, with eggs for huevos con machaca, and more.

In crockpot, cook roast on low heat 8-10 hours. Remove from pot and shred beef. In skillet, saute diced onion and green bell pepper until lightly browned. Add garlic and saute with onion for an additional minute or so. Add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture. Add salt and pepper to taste.

2021年5月11日 · Machaca–also commonly known as jerky chew or beef jerky chew–is spiced and dehydrated beef that's shredded to a light and airy consistency. Learn about Machaca, it's origins and uses from a company that handcrafts Machaca on a weekly basis. Learn more.

2022年10月28日 · Machaca is dried meat that is typically prepared with pork or beef. You will find it in delicatessens, specialty food stores, and butchers around Mexico, although it is more prevalent in the northern states.

2020年12月23日 · Instructions on how to make machaca at home, using a food processor. Machaca is carne seca (jerky) pound into wispy filaments.