Magahi Paan is a traditional crop variety of Betel leaf cultivated mainly in the Magadh division of the Indian state of Bihar. [1] It is mainly cultivated in Aurangabad, Gaya, Nawada and Nalanda …

2020年8月11日 · The world-famous Magahi Paan of the Magadha region in Bihar stands tall in all parameters of taste, pungency and softness. This high grade Magahi Paan grown in clay loam …

Magahi paan is an expensive variety of betel which is grown in Aurangabad, Gaya and Nalanda districts of central Bihar. It’s non-fibrous, sweeter, tastier and the softest of the lot. Details of...

PDF | On Jan 1, 2018, Shivnath Das and others published Success Story of Magahi Paan grower for income enhancement in rural area | Find, read and cite all the research you need on …

There are dozens of different varieties of betel leaf, but the ‘Maghai paan’ is considered the most appropriate for medicinal purposes. Betel Leaf Benefits & Uses: If betel leaf is eaten after a …

2019年3月16日 · According to agriculture department data, Magahi paan is currently being cultivated in only 439 hectares. And the number of paan farmers is on the decline because of …

2021年2月2日 · Known for its mildly pungent flavor, softness and less fibrous structure, Bihar’s Maghai paan is exported to the UK, the USA, Canada, Pakistan, Bangladesh, Malaysia, …

Magahi Paan (Piper betle L.) is most popular Betelvine cultivar of Bihar origin and got position under GI act by Government of India (Anonymous, 2017). It is mainly cultivated by small and …

2023年9月26日 · बिहार सरकार ने मगही पान की खेती करने वालें किसानों को उद्यनिकी फसल योजना के तहत 300 वर्ग मिटर में मगही पान की खेती करने पर …

2024年10月16日 · Magahi Paan, cultivated in the Nawada district, is a type of betel leaf known for its sweet flavour and smooth texture. It has been an integral part of the culture of Bihar, often …