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Our local mussels begin from wild-caught mussel seed collected and grown on ropes suspended from floating rafts to produce superior shellfish that are clean, and full of meat.

BANGS ISLAND MUSSELS are hand-raised locally in the cool, clean waters of Casco Bay, Maine. Since 1999 our mussels have been cultivated in complete harmony with their …

The Smoked Mussels here at Coldwater Seafood have become our signature product. We smoke them in house with great care to get the right balance of smoke and texture. The current …

While you need a permit to go clamming in Maine, you can harvest up to two bushels of wild mussels without one. While always a good practice to ask the local town office what you can …

Our Wild Maine Blues mussels are grown in meticulously managed beds, located at the very fringe of the intertidal and subtidal zones. The coast of Mid-Coast Maine provides an ideal …

Our wild Johnny Blues mussels are grown in meticulously managed beds, located at the very fringe of the intertidal and subtidal zones. The coast of Mid-Coast Maine provides an ideal …

The mussels grown on rafts are of superior quality. Wild mussels yield about 10 pounds/meat/bushel versus 24 pounds/meat/bushel of raft-cultivated mussels. One …

Mussels can be found at the low and mid-intertidal zones in temperate ocean waters around the world. Mussels are an interesting species, they are considered a marine bivalve mollusk. They …

On the Atlantic coast, blue mussels (Mytilus edulis) are harvested commercially from Maine to Long Island, New York but Maine has historically ranked first in mussel landings. Blue mussels …