2021年6月22日 · Here’s my recipe for mala chili oil. Mala means “numbing spicy” and it is the flavor and sensation that is iconic to Sichuan/Szechuan cuisine. This is my go-to process for when I want to make my own chili oil at home!

Mala is a characteristically numbingly fiery seasoning derived from Szechuan peppercorn and chili. [1] . Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices.

2021年4月27日 · At lower temperatures, caiziyou is more highly viscous and less runny, making it the ideal hongyou vessel. The Mala Market’s premium ground chili blend features chilis that marry high fragrance and brilliant natural redness with just enough heat.

The Mala Market is America's source for premium and hard-to find Sichuan specialty ingredients and Chinese pantry essentials.

2015年4月29日 · This beautiful, delicious, bright orange oil is a quick and convenient way to try the flavors at home. Since I started making it, I’ve almost never lacked a little brown-glass jar of ma la oil next to my stove.

2020年8月2日 · Want to know how to make chili oil? Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients!

Create your own unique chili crisp with this kit that includes the hard-to-source ingredients that are must-haves for mala chili crisp and Sichuan chili oil as well as a meticulously tested recipe and our favorite jar for storing chili crisp.

2024年6月6日 · We’re posting this aromatic hongyou recipe to coincide with launching our new DIY Mala Chili Crisp/Chili Oil Kit at The Mala Market. The gift set includes a kit-exclusive mala chili crisp recipe, plus all the specialty ingredients for making it and aromatic chili oil.

2025年1月13日 · This homemade chili oil is easy to make and involves infusing the oil with fresh and dried aromatics before mixing in Sichuan pepper flakes, other spices, and roasted sesame seeds. Learn how to make your own hot chili oil in under 20 minutes.

Unlike so many "Szechuan" sauces, this Sichuan Chili Oil actually lives up to its name: It tastes like Sichuan—with strong notes of Sichuan pepper, star anise, black cardamom and nine other Chinese spices layered with chili heat into a powerhouse flavor.