Mala sauce is a savory and greasy dip customarily connected to the culinary traditions of the Sichuan province and the city of Chongqing. It is prepared with chili peppers, oil, Sichuan pepper, and a number of other flavorings.

Mala is a numbing and pungent seasoning derived from Szechuan peppercorn and chili. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular and synthesized ingredients in Chinese ...

2023年5月22日 · Mala sauce is a famous savoury and greasy dip in China, mostly associated with the culinary traditions of Sichuan province and the city of Chongqing. It is typically prepared with ingredients and spices that can be found easily in your kitchen pantry. This sauce is not only popular in China but in other Asian countries too.

2022年11月29日 · Mala sauce is a dish made of a variety of different ingredients and spices, but the recipe remains the same for all of them. It has a strong flavor, perfect for a variety of dishes like shrimp, chicken, mushrooms, and BBQ pork. If you enjoy spicy food, you will definitely appreciate mala sauce. What’s more? It’s actually pretty simple to make.

Different from most hot sauce in the supermarkets, mala hot sauce leaves a tingly feeling in your mouth from the Szechuan Peppers and super easy to make.

2020年10月23日 · Mala is a famous Chinese sauce or seasoning made from various herbs and spices grounded and simmered with oil in a pan. Ingredients include Sichuan peppercorns (Hua Jiao), bean paste, chili oil, garlic, ginger, cinnamon, star anise, fennel, and black cardamom. Deep brown to dark red in color, Mala is mouth-numbing, intense, and aromatic.

2023年4月11日 · Mala sauce is ideal for dipping dumplings, spring rolls, and grilled meats. Serve it as a condiment with your favorite foods for added taste. Dressings: Mix mala sauce with oil, vinegar, and other seasonings to make a spicy, tangy salad or roasted vegetable dressing. Adjust mala sauce for appropriate spiciness. Storing Homemade Mala Sauce

From Mala Cream Spaghetti to Mala Rosti with Ham, we just can't get enough of this deliciously spicy paste. Not as hard to make as it looks, this addictive paste takes less than half an hour to make. Put it in your meatballs, your cakes or pasta, it's worth keeping a bottle full in your pantry for easy access anytime.

2022年3月13日 · Mala sauce is a very popular hot and spicy condiment that is used in Chinese, veg, and non-vegetarian cooking. It’s a delicious, easy homemade sauce that you can make in one pot, with one simple recipe. It is usually made with hot Chinese chiles and spices such as garlic, ginger, shallot, Sichuan peppercorn, and salt.

2016年4月14日 · This is the “海底捞” (Hai Di Lao) brand of mala sauce (paste) I use for my “mala xiang guo” (spicy numbing stir-fry; 麻辣香锅) recipe. It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish. They can be bought at local supermarkets (NTUC & Sheng Siong). Click here for old packaging.