Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India.

Mala is a numbing and pungent seasoning derived from Szechuan peppercorn and chili. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular and synthesized ingredients in Chinese cuisine.

2024年11月9日 · Just how numbing and spicy is mala? The numbing sensation of Sichuan peppercorns is caused by a chemical called hydroxy-α-sanshool, which can have an intense effect.

而花椒才是川菜的点睛之物，如果缺失了“麻”，那么“辣”也显得单薄。 “花椒”是一种香料spice，英文即Chinese pepper/ Sichuan Pepper, 是中国独特的调味料，尤其是四川人眼中的宝。 因此，翻译过来也极具中国特色。

The Mala Market is America's source for premium and hard-to find Sichuan specialty ingredients and Chinese pantry essentials.

2023年5月15日 · In the video above, Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or "numbing and spicy," thanks to the enlivening combination of …

2020年11月11日 · Fresh, authentic Sichuan peppercorn is hard to find overseas because it is often machine-sorted, which leaves a lot of seeds (Credit: South China Morning Post/Getty Images) It’s one of the key...

2025年3月4日 · Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and numbing") flavor. Málà is key if you're on the hunt for good Sichuan food, but actual Sichuan peppercorns are scarce in the US. Why are peppercorns so important, and how do they play into the landscape of Sichuan cuisine?

2023年6月26日 · Sichuan cuisine is known for its bold use of spices and chili peppers, which contribute to the distinct flavor. Mala is characterized by its two primary sensations: spiciness and numbing. The spiciness adds a fiery kick to the dishes, leaving a lingering heat on the palate.

2024年10月1日 · Originating from Sichuan cuisine, particularly Chongqing, mala has become a beloved condiment across China and the globe for its unique blend of spicy heat and numbing sensation. This mouth-tingling mix of flavours is addictive, versatile, and essential for those who crave an extra kick in their meals. What Exactly Is Mala?