Mala is a numbing and pungent seasoning derived from Szechuan peppercorn and chili. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular and synthesized ingredients in Chinese cuisine.

2021年11月13日 · Use the Mala Spice mix as you would with salt and pepper, as a seasoning, similar to my Matcha Cumin Salt. Try it sprinkled on noodles, potatoes /fries, fish/meat or over …

2024年11月9日 · The numbing sensation comes from Sichuan peppercorns (which are the star ingredient for aromatic chili) and the spiciness comes from Sichuan peppers. Other mala ingredients vary but are likely to include chili bean paste, clove, garlic, cardamon, fennel, ginger, cinnamon, and salt.

This recipe combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a traditional mala sauce

2023年9月9日 · Use the Mala Spice Mix to marinate meats, add to stir-fries, or sprinkle over roasted vegetables. Experiment with different dishes and discover the incredible flavor profile of Mala! By making your own Mala Spice Mix, you have full control over the ingredients and can adjust the level of heat and numbing sensation according to your preference.

2020年10月23日 · Mala is a famous Chinese sauce or seasoning made from various herbs and spices grounded and simmered with oil in a pan. Ingredients include Sichuan peppercorns (Hua Jiao), bean paste, chili oil, garlic, ginger, cinnamon, star anise, fennel, and black cardamom.

2024年10月1日 · If you’re a fan of intense flavours that make your taste buds tingle with excitement, mala seasoning is a pantry staple you won’t want to miss. Originating from Sichuan cuisine, particularly Chongqing, mala has become a beloved condiment across China and the globe for its unique blend of spicy heat and numbing sensation.

This is the ultimate versatile spice mix, good as a marinade, seasoning, and dry rub or just sprinkled on popcorn. It's no wonder it's one of Fly By Jing's best-selling products.

Made from a combination of Sichuan peppercorns, chili pepper, and various spices, mala sauce adds a distinctive heat and numbing sensation to any dish it’s added to. The name “mala” directly translates to “numbing and spicy,” which perfectly describes the sensations experienced when consuming this flavorful sauce.

Mala is a brothy, spicy sauce consisting of Sichuan peppercorns, chili peppers, oil, and a handful of various spices. In Chinese gastronomy, it is considered as one of the most popular sauces with many regional varieties