Mala is a numbing and pungent seasoning derived from Szechuan peppercorn and chili. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other …

2021年11月13日 · This Mala Spice Mix is a combination of ground spices that add flavour with a spicy, tingly, numbing sensation. It's used predominantly in Sichuan cuisine, such as in my …

2023年5月15日 · In the video above, Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or "numbing and spicy," thanks to the enlivening combination of …

2023年9月9日 · Are you looking to spice up your meals with a unique and vibrant flavor? Look no further than the Mala Spice Mix! This fiery blend of Sichuan peppercorns, dried chili peppers, …

Mala sauce is a savory and greasy dip customarily connected to the culinary traditions of the Sichuan province and the city of Chongqing. It is prepared with chili peppers, oil, Sichuan …

This is the ultimate versatile spice mix, good as a marinade, seasoning, and dry rub or just sprinkled on popcorn.

2024年10月1日 · Originating from Sichuan cuisine, particularly Chongqing, mala has become a beloved condiment across China and the globe for its unique blend of spicy heat and numbing …

Mala sauce is a popular Chinese condiment that has gained widespread recognition in recent years. This spicy and numbing sauce is an essential ingredient in many Sichuan dishes, …

2025年3月22日 · Mala spice, a key component of Sichuan cuisine, has been gaining popularity worldwide for its unique and complex flavor profile. The term “mala” literally translates to …

Mala is a brothy, spicy sauce consisting of Sichuan peppercorns, chili peppers, oil, and a handful of various spices. In Chinese gastronomy, it is considered as one of the most popular sauces …