Kuih (or kuih-muih in plural form) is a Malay word that represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks. The extensive variety of traditional sweets and treats available here is living proof that Malaysia is a multi-racial, multicultural country.

2017年3月20日 · These modern spins are just the latest innovation in the world of Malay and Indonesian kueh – those bite-sized desserts made from local and regional ingredients through age-old, often laborious techniques. It demonstrates how …

Colourful, sweet (or savoury), usually steamed (sometimes baked), the aesthetically pleasing dessert is the pride and joy of Malaysia’s culinary landscape. While we know kuih got its name from...

Kuih-making embodies the delicate aspect of Malaysian culture, most often mastered by women chefs and traditional housewives. A skilled art that Karen Chan had honed for years, and strived to bring the unique, delightful flavours to Australian palates.

2023年3月28日 · Find out about the different types of kuih muih. Malaysian kuih muih is a category of traditional Malay cakes and pastries.

Kuih is a Malay word used to describe bite-sized snacks such as cakes, biscuits, bread and even porridge. The term is used generically to mean Malay desserts. With a diverse culture in Malaysia, the kuihs comes in many different shapes, sizes, textures, colours and taste.

2023年3月26日 · In Malaysia, some common Nyonya kuih include Onde-Onde, Kuih Lapis, Kuih Talam, Kuih Ketayap, Kuih Bingka Ubi, Kuih Kosui, Pulut Inti and Kuih Karas. These sweet treats showcase the unique flavors and textures of traditional Nyonya cuisine.

2016年3月27日 · Some Nyonya kuih such as the kuih lapis or kau chan kuih (translated to mean nine layer kuih in Hokkien), rempah udang, kuih tai tai and huat kuih are usually served at weddings, each carrying an auspicious meaning so the happy couple can lead a prosperous, healthy and happy life.

2023年11月19日 · Originating from a blend of Malay, Chinese, Indian, and indigenous influences, kuih reflects Malaysia’s multicultural tapestry. These sweet delicacies are often enjoyed during festive occasions, celebrations, or as everyday snacks, providing a burst of flavors and textures that cater to various tastes.

2021年8月11日 · From kuih seri muka, kuih koci, kuih lapis – you are spoiled for Malaysian kuih muih. The best part is, they are so affordable that you can get all of your favourites. Their price starts from RM5 for 8 pieces of kuih and you can get 20 pieces of assorted kuih for only RM14.