Maltex is a natural blend of toasted wheat and a flavor of malted barley syrup. Its unique taste can be attributed to its unique manufacturing process. Maltex offers many nutritional benefits due to its high fiber content. Low fat diets rich in fiber-containing grain …

Organic Wheat. 'TOASTED CRUSHED WHOLE WHEAT, WHEAT BRAN, WHEAT GERM AND CALCIUM CARBONATE.' Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, …

1899 - Maltex was first marketed to the public. Ads promoted the cereal's unique taste, natural ingredients and nutritional values. It boasted no added salt, additives or preservatives and contained 45% of the USDA recommended daily allowance of iron. 1943 - The Maltex slogan was "100% Breakfast for 100% Victory" during World War II.

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Maltex Hot Wheat Cereal is a natural blend of toasted wheat and the delightful flavor of malted barley syrup. This syrup is made by malted barley grains, where the starches are converted into natural sugars, resulting in a rich and complex taste profile.

Our malt and oat extracts are a blend of natural sugars resulting from the enzymatic hydrolysis of malted barley or oats. Given its characteristic flavor, color and aroma, it is widely used in the food industry to improve the organoleptic properties, nutritional value and shelf life of the product.

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In 1899, Maltex –a natural blend of toasted wheat and a flavor of malted barley syrup–was first marketed to the public. And Maypo became an American favorite in the 1950's through a classic commercial in which a little boy screamed his now famous plea, "I WANT MY MAYPO!"

maltex GOOD SOURCE OF FIBER. Hot Wheat Cereal. A Natural Blend of Toasted Wheat & Malted Barley Syrup. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. NET WT. 20 OZ. (1 LB. 4 OZ.) 567 g.

Low Fat Preparation and Cooking: Microwave - 1 SERVING: 1 cup water, pinch of optional salt, 1/3 cup Maltex2 SERVINGS: 2 cups water, 1/8 tsp optional salt, 2/3 cup MaltesStovetop: heat water and salt to a rapid boil. SLowly stir in Maltex.