Mangosteen - Wikipedia
The 15th-century Chinese record Yingya Shenglan described mangosteen as mang-chi-shih (derived from Malay manggis), a native plant of Southeast Asia of white flesh with a delectable sweet and sour taste.
Mangosteen | Description, Cultivation, & Facts | Britannica
Mangosteen, slow-growing tropical tree native to Southeast Asia and cultivated for its tart-sweet fruit. The mangosteen fruit is valued for its juicy, delicate texture and is commonly eaten fresh, dried, or canned. Learn more about the plant, the fruit, and the history of mangosteen cultivation.
A Guide to Manggis: Bali’s Lesser Known Eastern Coastline
What to Do in Manggis, Bali. There is much to do on the coastline of Manggis between the land and sea. Top picks are: Plenty of experiences on the ocean from kayaking, walking the beaches, to scuba trips out along the Lombok Strait. Inland, there is a lot to see — many opt to explore the villages and Tenganan should not be missed.
9 Manfaat Buah Manggis, Bisa Turunkan Berat Badan - Hello Sehat
2023年5月10日 · Buah manggis adalah salah satu makanan tinggi serat yang perlu Anda konsumsi. Pasalnya, dengan mengonsumsi serat, kesehatan pencernaan Anda akan terjaga dan Anda pun terhindar dari berbagai penyakit di sistem pencernaan.
Mangosteen (Manggis) | Veg2Table
2022年8月27日 · Mangosteen (Manggis) a plant native to Southeast Asia. Highly valued for its juicy, delicate texture and slightly sweet and sour flavour.
Garcinia mangostana Mangosteen, Manggis PFAF Plant Database
Mangosteen, Manggis: Family: Clusiaceae: USDA hardiness: 11-12: Known Hazards: None known: Habitats: The tree is mostly known from cultivation, but is also probably wild on hillsides and ridges in undisturbed mixed dipterocarp forests at elevations up to 200 metres[653 ]. Range: E. Asia - Malaysia. Edibility Rating (5 of 5) Other Uses (2 of 5 ...
Manggis, Koompassia excelsa, HONEY BEE TREE / TUALANG BEE ...
Manggis, Koompassia excelsa, HONEY BEE TREE / TUALANG BEE TREE - Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric applications and research studies
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