HOW TO MAKE MANI PITTU. (COOKING SHOW. SRI LANKAN CHEF)

Mani Pittu belongs to the Pittu Family but it’s definitely a much different process making the dough and it is truly challenging if it’s your first time.But if you enjoy it as much as we do, it’s definitely worth the hurdle !!! This Step by Step Recipe is for Beginners and was specially requested by a follower : So this one’s for her ?

Mani Pittu, a Sri lankan steamed breakfast recipe made from rice flour. Few months back, when i chose Srilankan recipe for BM, this recipe caught my attention. Actually it's not a new recipe to any Indians at least to South Indians, it's like a combination of idiyappam, puttu and kozhukattai, Yes, three in one recipe.

2025年1月2日 · #maniputtu #manipittu #pittu #puttu #srilankanfood #cookingtutorial #musonfoodsMani Pittu | Traditional Recipe! 👩‍🍳 Welcome to Muson Foods, your culinary h...

2016年10月23日 · My personal choice and the traditional side dish for manipittu is slightly salted fresh coconut milk. You can eat only with coconut milk or you can eat with either sugar or lunu-miris along with coconut milk. Some people prefer to eat this with baabath curry, but surely, you can eat manipittu with any curry that you prefer. Ingredients:

Manni Pittu has little worm like flour shapes that form the cylinder and the texture and taste is quite different. It’s similar to trofie pasta or cavatelli pasta when it comes to mouth feel. You …

Delicious Sri Lankan Mani Pittu is a perfect vegetarian (and vegan) main dish for your next meal! Provided by Yashy Categories Food & Drink at home Time 20m Number Of Ingredients 4

2025年1月7日 · Also referred to as Mani pittu, this Sri Lankan breakfast is believed to be a heirloom recipe that has changed with generations. This delicacy presents a combination of popular idiyappam and puttu. The delicacy is considered a close reminiscent of puttu hailing from the southern part of the country.

2014年12月31日 · Mani Pittu, as it’s called back in Sri Lanka, has always been my absolute favourite type of pittu. I can eat it any time of the day… breakfast, lunch or dinner. For me, it goes best with a spicy chicken curry, but Mani Pittu can also be eaten with coconut milk, any kind of curry or for a sweeter version, sugar.

Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to make ‘Pittu’ an easy way at home from scratch.