This rule requires official and retail stores that grind raw beef for sale in commerce to maintain specific information about their grinding activities. This rule is necessary to improve the …
Attached to this bulletin is a file that provides step-by-step instructions on properly completing the model grinding log template that was designed by USDA/FSIS to capture the information …
Fresh Ground Beef Production Log / Tracking List - North Dakota
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the North Dakota Department of Agriculture. Download, Fill In And …
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Fresh Ground Beef Production on Log/ Tracking List Time of Grind Production Code of Product Produced Amount (in pounds) of Product Produced Package Size of Product Produced Exact …
Ground Beef Production Log Trade Secret Confidential Commercial Information Reviewed by _____ Date _____ EST # Date Machine # Run GRIND LOT NUMBER: Time: PRE-GRIND …
Get the free Fresh Ground Beef Production Log/Tracking List
Fresh ground beef production can be filled out by providing accurate information about the quantity of ground beef produced, processing facilities used, and other relevant details.
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It will improve FSIS’ ability to accurately trace the source of foodborne illness outbreaks involving ground beef products and identify the source materials that need to be recalled. It will provide …
Production Logs - A Beef Grinding Log may be used in conjunction with a company’s beef production log (or cutting list) log. Production logs are used by retailers to project and produce …
Record the production date from the box or chub. Note: If ingredients have a different production date always start a new line on the grinding log. 5. Fresh or Frozen Storage Record if …
This log template is designed to track the source materials used, the products produced, and any microbiological independence between lots. Establishments are encouraged to use the below …