Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef . [ 2 ]

厨师长教你：“麻婆豆腐”的正宗做法，麻香味十足 老豆腐、牛肉、泡姜、泡椒、蒜苗、干辣椒、 青花椒. 综合评分 8.8 （ 804 做过） 美食作家王刚

2024年11月8日 · This is the authentic Szechuan way of cooking Mapo tofu, a tofu dish made with a famous Sichuan flavor type – Mapo flavor. The dish combines spicy doubanjiang (broad bean sauce), fermented black beans, ginger, ground meat, and garlic in a classic mapo-style sauce.

麻婆豆腐（Sauteed doufu in hot and spicy sauce），是四川地区传统名菜之一，始于清朝，此菜成菜麻、辣、鲜、香、烫、整、嫩、酥，突出川菜麻辣味型的特点。麻婆豆腐名扬美国、加拿大、英国、法国、越南、新加坡、马来西亚、日本、澳大利亚等多国，系国际名菜。

2019年6月28日 · Traditional and authentic Sichuan mapo tofu is what we’re going for in this recipe. The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns .

Mapo Tofu is a traditional Sichuan Cuisine Dish, is consisted of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broadbean and chili paste) and douchi (fermented black beans), along with minced meat, usually pork or beef.

2022年5月23日 · An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

2025年2月9日 · Called mabo dofu (麻婆豆腐,マーボー豆腐) in Japanese, mapo tofu was popularized in the 1970s by Chinese-Japanese Chef Chen Kenmin (陳建民) through his Chinese restaurant Shisen Hanten. There, he adapted this dish to suit milder Japanese tastes by notably omitting fiery-red chili and Sichuan peppercorn from the sauce.

2022年12月27日 · Delicious authentic Sichuan Mapo Fofu recipe, made with minced meat, braised tender tofu, and spicy, savoury mapo sauce. One of the most popular Chinese tofu recipes, packed with flavours. It goes really well with plain rice. Delicious dinner ready in …

麻婆豆腐色泽红亮，红白绿相衬，豆腐形整不烂，吃起来具有麻、辣、烫、嫩、酥、香、鲜等风味，突出了川菜“麻辣”的特点。 历史来源 麻婆豆腐始创于清朝同治元年（1862年）。