
Marc Abed
MarcAbed.com is about crafted and unique recipes inspired from all over the world. Let Marc Abed inspire you with his world travel food vlogs, delicous recipes and more.
Marc Abed
Marc Abed a culinary artist with an international experience and story teller. Chef Marc Abed lifestyle website with recipes, blogs and videos.
Marc Abed - YouTube
Let me introduce myself, Hi, I'm Marc, a chef who's traveled the world in search of the most delectable cuisines. And now, I'm back to my roots “ LEBANON “ to share the flavors of my heritage...
WHO IS MARC ABED - YouTube
I'm a Chef living in this beautiful city of Abu Dhabi, I have traveled many cities around the world to learn the Art of Cooking, and worked with many renowned Chefs. ️ TOKYO - BANGKOK - PARIS -...
Marc Abed (@marcabed) • Instagram photos and videos
6,402 Followers, 5,337 Following, 379 Posts - Marc Abed (@marcabed) on Instagram: "Benefit from 20 years of global culinary journey. Relish Lebanese cuisine's essence & dive into my love for food, travel & storytelling. ↓ Don’t blink"
Marc Abed - Facebook
Marc Abed. 49,939 likes. will teach you his culinary philosophy from mastering the fundamentals to creating beautiful dishes.
Shakshuka with feta and Sumac Recipe - Marc Abed
2016年5月7日 · Shakshuka with feta and Sumac Recipe. Baked eggs easy to prepare, flavorful poached in deliciously spiced tomato sauce cooked with onions, chilli peppers,garlic and garnished with Greek Feta cheese and Sumaq. Shakshuka is very popular in the middle east, it is on top of the list and my favourite breakfast egg dishes.
Marc A (@marc_abed) • Instagram photos and videos
1,237 Followers, 742 Following, 1 Posts - Marc A (@marc_abed) on Instagram: ""
Marc Abed (@marcabed) • Instagram photos and videos
6,176 Followers, 4,581 Following, 304 Posts - See Instagram photos and videos from Marc Abed (@marcabed)
Chef Marc Abed’s passion for fusion - Hospitality News Magazine
2018年7月2日 · Descending from a long line of chefs and restaurant owners, chef Marc Abed, currently working as culinary director at a 5-star hotel in the UAE, spoke to HN about his new culinary inspirations and what inspires him in the kitchen