2018年9月28日 · Renowned Philadelphia chef Marc Vetri shares his recipe for Naples style pizza dough from his book, Mastering Pizza. It's the perfect dough for making grilled Neapolitan …

2018年9月28日 · The best pizza sauce is also the easiest. Tomatoes, olive oil, basil and salt. What more do you need? You can blend up this sauce recipe right in a tall 1-quart container. …

2019年7月19日 · If you've never tried making pizza dough from scratch, this recipe, adapted from Mastering Pizza by Marc Vetri, is a good place to start. It's soft and very easy to handle.

2018年12月4日 · For the pizza toppings: 1/3 cup pizza sauce (recipe to follow) 2 oz fresh mozzarella, torn into pieces; 5-8 fresh basil leaves; Sea salt and freshly ground black pepper; …

Whole tomatoes, basil, salt, extra virgin olive oil…it doesn’t get much easier than that. Thank you, Marc Vetri (from your book Making Pizza) for reminding m...

2025年1月6日 · If you’re a pizza enthusiast, you’ve likely heard of Marc Vetri, renowned chef and author of Mastering Pizza. This guide dives deep into his Naples-style dough recipe, a favorite …

2018年8月28日 · Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his …

Love artisanal pizza but don't have a brick oven at home? Not a problem with these recipes from Philadelphia chef Marc Vetri. Sarah Karnasiewicz has the delicious details. Photo: Tara Donne …

2023年1月25日 · From Marc Vetri and David Joachim’s book, Mastering Pizza, I can learn the science and art of homemade pizza. The book will explain the science going into the pizza …

2019年2月15日 · Their signature Margherita pizza is elegant yet simple with only 3 premium ingredients balanced perfectly: tomato sauce, mozzarella and basil. Each pizza is then wood …