2023年1月3日 · An easy portobello mushroom marinade made with soy, balsamic vinegar, and garlic adds savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable, or top with your favorite fixings and serve on a burger bun as a vegetarian option.

2024年6月17日 · These grilled portobello mushrooms are flavored with a sweet and savory balsamic marinade then cooked on a hot grill until tender and delicious.

2024年11月19日 · Portobello mushroom burgers are the steak of veggie burgers. Serve these on buns with lettuce, tomato, and aioli sauce. Oh yeah!

2024年12月3日 · These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on an outdoor grill. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!

2022年12月14日 · Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side. While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl.

2023年4月8日 · These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger.

2022年8月8日 · Portobello mushrooms and slices of onion are marinated in balsamic vinegar. A slice of eggplant is layered with the mushroom, onion, tomato and Provolone cheese, and then baked.

2021年12月3日 · From clever mushroom cap chorizo burgers and cheesy clam-stuffed mushrooms to vegan spinach-stuffed portobellos, these marvelous stuffed mushroom recipes will show you just how versatile the mighty portobello can be!

2024年12月4日 · Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar. Bake in the preheated oven until tender and fragrant, about 25 minutes.

2019年5月5日 · A hearty sauteed mixture of summer-ready vegetables top these broiled portobello mushroom caps for two, topped with panko and Parmesan cheese for added deliciousness.