2024年12月11日 · This roast chicken recipe is a classic for a reason: It’s simple, succulent, comforting, and versatile, with golden-brown crackling skin and juicy, tender meat. It’s often been said that the ultimate test of a chef (or a home cook) is their ability to make a perfect roast chicken—because simplicity is not always easy.

2024年10月18日 · This roast chicken recipe is one of the most hearty and succulent you’ll ever taste, and it pairs perfectly with potatoes and carrots that roast in the same pan. It requires some hands-off prep time and about an hour of baking, but you are rewarded with a weeknight meal put together with minimal day-of prep and easy cleanup.

2021年1月29日 · Make this simple roast chicken for an easy dinner, or keep it on hand for lunches throughout the week.

Martha shares her timeless recipe for the perfect roast chicken and an easy way to truss the bird. With simple ingredients like lemon, garlic, and rosemary, this chicken is always a go-to dinner. Get the full recipe here: https://bit.ly/39TBRpw

2020年9月22日 · This roast chicken recipe from Martha Stewart is flavored with tarragon, thyme, lemon, garlic, and onion,

This delicious roast chicken recipe, inspired by Martha Stewart, is perfect for a comforting family meal. It’s simple to prepare using everyday ingredients like garlic, lemons, and fresh thyme. With its golden, crispy skin and rich onion-infused gravy, this dish is a timeless classic that’s both hearty and flexible for any occasion.

Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. Place in the oven, and roast until skin is deep golden brown and crisp and the juices run clear when pierced, about 1 1/2 hours. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh.

Martha Stewart's Roast Chicken 101: 1 six lb. roasting chicken 2 med onions, peeled, cut crosswise 1/2 inch thick 3 garlic cloves, peeled and smashed 4 sprigs fesh thyme 1 lemon (I used 2 small ones, or you can use small oranges) 1 tblsp. softened unsalted butter Salt and freshly ground pepper 1. Heat oven to 425.

Rub chicken all over with olive oil, salt and pepper. Roast until thermometer reads 160 degrees when inserted into thickest part of thigh (avoiding bones), 45-50 minutes. Serve with fresh lemon quarters.

2009年7月30日 · Nothing beats the feeling of mastering a classic. Especially not a container of soggy chicken. Perfect Roast Chicken. Adapted from “Martha Stewart’s Cooking School” Serves 4. For the Chicken: 1 fresh whole chicken (about 4 pounds) Coarse salt and freshly ground pepper; 1 lemon, cut into 1/4-inch rounds; 4 sprigs rosemary; 3 garlic cloves ...