Mary Berry's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof.

by Mary Berry. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof.

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

Learn how to make hot cross buns with this traditional Easter favourite recipe. These hotcross buns are delicious served warm. dripping with melted butter.

by Mary Berry. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof.

Pipe a cross on the top of each bun. Bake for 15 minutes, then turn the tray and bake for another 15 minutes, until the buns are evenly golden and shiny on top.

Whether you're making roast lamb, a vegetarian feast or just need some baking inspiration, you can trust Mary to have every recipe you could need this Easter.

Mary Berry's hot cross buns; Escovitch fish; Apple frangipane tart; Whole sea bass with warmed tomato and citrus salsa; Dill herrings and quails' eggs canapés

From hot cross buns to Simnel cake, it’s tradition to bake at Easter. Pastry chef Liberty Mendez shares her top tips for baking something a little bit different (and easier!)…

Mary shares her Easter recipes and looks at special Easter food from all over the world.