This historic wine of the Veneto region, first made in 1964, is still a classic today. The wine is rich and luscious, with ripe notes of black plum, cherry and blackberry. These fruits are supported …

Masi "Campofiorin", Rosso Verona IGT, is a prestigious wine that combines the simplicity of the Valpolicella with the complexity of the Amarone, obtained through the Appassimento technique …

Masi "Brolo Campofiorin", Rosso Verona IGT, is a special selection of Campofiorin, enriched with Oseleta grapes. A prestigious wine obtained through the Appassimento technique and double …

Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of …

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well. Masi …

Masi’s wine "Nectar Campofiorin", Rosso Verona IGT, a duty free edition, created using the Appassimento technique and double fermentation. Selection of Campofiorin with a greater …

Get Personalized Wine Matches Based On Your Taste. Aromas of ripe black-skinned fruit, underbrush and menthol form the nose. Made with both fresh and dried grapes, the full-bodied …