Electric Cold Smoked Salmon- Masterbuilt - Smoking Meat Forums
2017年3月31日 · First Post! Thank you all in advance for any advice. I am in the midst of the brining part of some wild caught coho salmon that was given to me frozen and then thawed …
Hot Smoked Salmon temp & time?? - Smoking Meat Forums
2008年7月29日 · In my smoker, farmed, brined, salmon filets take 1 hour from fridge to unpreheated smoker set to 200 degrees. Wild salmon take slightly less time*, (usually …
Final Smoked Salmon with recipe, instructions, and Qview
2010年3月24日 · The Salmon I smoked were caught in Upstate New York, in a tributary of the Salmon River, near Pulaski, NY. They were all from Salmon approximately 30" to 36" long. …
Masterbuilt Slow (Cold) Smoker attachment and Salmon
2019年2月9日 · Ok as a newbee I have smoked Tri-Tip and Chicken on my Masterbuilt electric smoker (I feel like I'm cheating on my BBQ - but that's another post). I bought the slow smoker …
New to the Masterbuilt Electric Smoker - Smoking Meat Forums
2014年11月13日 · Q. I've smoked Steelhead in the past with my Big Chef. Took 8-12 hours. Just bought a Masterbuilt Electric Smoker and everything I see suggest smoking for only 4 hours. …
How to Cold Smoke in MasterBuilt 30? - Smoking Meat Forums
2012年1月15日 · I need to cold smoke some salmon. Temp is 35F outside right now. For salmon it must stay below 90F (some say 95). Yet thermo only goes down to 100. Can I get away with …
Should water be in drip pan for smoked salmon?
2016年9月2日 · All of my smoked Salmon is basically a finger food. Not an entree, so my smoking is done at low temps such as 1 hour at 125, 2nd hour at 135, 3rd hour at 145-160 until I reach …
How to cold smoke in a 40" Masterbuilt smoker?
2016年8月1日 · Today i am ordering a A-MAZE-N-PELLET-SMOKER and do i need to get a MES Cold smoker attachment or will the mail box mod work for cold smoking salmon? Do i need a …
Masterbuilt propane smokers - Smoking Meat Forums
2013年2月27日 · A couple of weeks ago, I smoked two slabs of salmon for 3 hours with a temp fluctuation between 185 & 210. It worked out fine & the salmon was delish. Sometimes I will …
Masterbuilt Propane Smoker Temperature Concerns
2011年7月9日 · The concern I have is using the unit at low temperatures. I want to be able to smoke salmon between 180 degrees and 200 degrees, and sounds like this unit might have …