Matzah, matzo, or maẓẓah[1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish law, are self-leavening) is …

2025年3月20日 · Matzah, or matzo, is a crispy unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you achieve the perfect crunch.

Matzah is one of those wonderful transcendent ritual items in Judaism, a symbol embodying a duality to teach a moral lesson. At the beginning of the seder, we break one of the sheets of matzah and call it the bread (lekhem) of affliction (oni).

Matzo (matzah), made with flour and water, rolled thin, and baked before it can rise, is the primary food at the Passover Seder feast.

Matzah Has Just Two Ingredients. On Passover, we eat nothing that contains grain that has risen through contact with water (chametz). Matzah is something that can theoretically become chametz but did not, since we took care when baking it to prevent it from rising.

2024年9月8日 · You’ll love this Easy Homemade Matzo, a simple from-scratch matzah cracker recipe that’s perfect for Passover. Flour and water combine to make a crispy and golden, unleavened baked bread that’s ready in only 18 minutes, according to classic kosher tradition!

Matzah embodies the faith our ancestors displayed when they followed G‑d out into the desert with few provisions. In that sense, when we eat the matzah, we are internalizing their faith. But why is matzah the “bread of healing”? The Zohar tells a parable of a king whose son wasn’t well.