2024年12月29日 · She made a fantastic shot on a cow elk, and we used a sled to get the meat out. While crossing a “frozen” creek, my foot broke through the ice into the water below. Despite the water exceeding the height of the boots, the Schnee Beartooths, paired with my Outdoor Research Gaiters, kept my foot completely dry.

BOMB pack comes in a 10-oz stuff sack with 6 bags inside, ready to use for seasons to come. Size: 14″ X 34″ bag size (4 ea) 14″ X 20″ bag size (2 ea)

2021年12月31日 · Meat Processing Part 2. Jordan Budd-December 31, 2021 0. Keep up with Rokslide. Name. First Last. Email ...

2024年7月2日 · Today's Tipsy Tuesday is all about the early season. Larry Bartlet takes a deep dive into the science of meat care in the backcountry. He lays out how to mitigate meat spoilage in the early season, with proven tactics that produce the best table fare even when temperatures are high and your packed in days from the trailhead. Stika, Firstlite, Forloh, and SKRE Gear talk about their favorites ...

2021年12月31日 · This week we finish up our meat processing episode. If you haven’t listened to part 1, please do. We talk about finishing up wrapping at home, a couple recipes we like and more. Use code Rokcast at checkout for 20% off OnX Hunt maps. Visit BlackRifleCoffee.com for the best brew around.

2015年4月6日 · Meat placement— this means “what do I do with the meat when it’s off the animal”; does it hang on a branch for a while or go right into a game bag? With the conditions I listed above in mind (warm weather), I take the meat straight from the animal and put it in a game bag, I do this because the meat is going to be taken to another area ...

2024年11月26日 · The sharpness and ease of cutting is remarkable. I have a Wustof set we use often, this is light years ahead of those knives. The grip and feel is very well balanced, and the extreme sharpness makes fast work of meat and veggies. I next had a large elk roast I decided to slice up for jerky. The largest of the 3 was up to the task.

2021年12月20日 · In this episode Lea Piper joins me to discuss meat care in the field and at home. Lea grew up in central Idaho skinning animals and cutting meat in her family's grocery store so she's as qualified as it gets to discuss the topic. In part 1, we discuss basic meat care in the field and some processing equipment once you get home. Part 2 will follow soon with a more in depth look at processing ...

2024年12月4日 · How much meat can it hold, you ask? It will easily fit a whole deboned elk with room for block ice. This cooler was lucky enough to be a part of Nevada’s first Shiras moose season. The biggest surprise to me during that trip was the ice retention with such a large cooler. It held ice better than YETI 105, which I assumed would be the opposite.

2024年12月31日 · My overall opinion is that this is a very nice little pack (in reality, not so little at ~50 liters!). The stretch pockets swallow up a lot of gear, making for even more room. It wasn’t designed primarily as a meat hauler, but with its frame, it makes a great daypack/hauler.