Zongzi (Chinese : 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese : 肉粽; Pe̍h-ōe-jī : bah-càng), or simply zong (Chinese : 糉; Jyutping : zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

2018年6月10日 · Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I’ll be using both the Chinese word “zongzi” and the term “sticky rice dumpling” interchangeably in this article.

2020年6月18日 · These savory sticky pork rice dumplings, known as pork zongzi, are a tasty treat and a perfect signature summer festival food! {Gluten-Free adaptable} It’s almost time for the famed Dragon Boat Festival in China. Also known as the Duanwu Festival, it has been a tradition for well over 2,000 years.

2012年7月16日 · A tender and lovingly wrapped package of pure love. Find this hard to swallow? Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by someone who loves you and see if you don't feel completely satisfied, happy, really loved after that deliriously aromatic, droolingly savory (or sweet) zong zi.

Fujian Meat Zongzi is celebrated for its fragrant sweetness, tender texture, and rich yet not greasy flavor. The glutinous rice becomes soft and delicious through long steaming, perfectly complementing the fatty pork and other fillings, creating a unique layering of textures.

Zongzi (粽子/dzong-dz/) are "packets" of sticky rice with different fillings, wrapped in bamboo leaves or reed leaves. Zongzi appear in different shapes, according to different customs across China and in other countries. They are usually triangles (rounded semi-regular tetrahedrons or triangular-based pyramids) or rectangles (pillow shapes).

2022年4月16日 · Pork belly is the indispensable ingredient in making Cantonese zongzi. The meat should be marinated overnight to give it a deep savoring flavor. Pork belly is ideal for …

Marinate for 30 minutes. Cut the pork belly into small pieces and marinate with cooking wine, soy sauce, sugar, salt, cinnamon, star anise, bay leaves, scallion, and ginger for 30 minutes. Cut the fresh shiitake mushrooms and salted egg yolks into small pieces. Soak the zongzi leaves in boiling water until soft.

Fresh meat zongzi is a traditional Chinese food, mainly made of glutinous rice and pork, with a delicious and chewy taste. Here are the ingredients and recipe for fresh meat zongzi:

Recipe video for fresh meat zongzi: 1. Prepare the ingredients: glutinous rice, pork belly, shiitake mushrooms, scallions, ginger, garlic, salt, soy sauce, cooking wine, pepper, Sichuan peppercorn, cinnamon, star anise, bay leaves, dried scallops, red dates, and goji berries. 2. Soak the glutinous rice in water for a few hours in advance.