Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the …

2021年7月30日 · “Mee Krob” or “Mee Grob” are crispy rice noodles coated in a sweet and sour sauce. Super addictive with the perfect balance of sweet, tart, and umami, they are popular treats amongst visitors to Thailand.

Mee Krob is a Thai noodle recipe made from golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, scallions and fried tofu. The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice.

2024年1月30日 · Mee krob recipe complete with the best sweet and sour sauce. These Thai crispy fried noodles are deliciously sticky and sweet and are pretty easy to whip up at home. Shape them into squares and balls for an on-the-go snack with …

A perfect blend of texture and authentic Thai flavors, mee krob or mi krop is a dish that consists of crispy fried rice vermicelli noodles which are covered with a sweet and sour sauce made with lime juice, Thai fish sauce, tomato paste, kaffir lime leaves, chilis, and palm sugar.

Mee grob is predominantly sweet and sour, with this version nudging slightly more towards sour, which is my preference; feel free to adjust the sauce quantities to your taste. For two people use: two nest of or a small packet of vermicelli rice noodles; 5 spring onion, trimmed and shredded lengthways; a handful of very fresh bean sprouts

Flavoured tofu and fishballs are the “meat” in this recipe. They can be substituted with thinly sliced chicken or pork if preferred. The seafood tofu and crab balls (or crab cakes) can release their intense flavours into the soup – so they are only heated up in this recipe.

Crab Meat with E-Fu Noodles in Oyster Sauce (Printable recipe) By Christine's Recipes Prep time: 40 mins Cook time: 30 mins Yield: 2 to 3serves Ingredients: 120 grams crab meat (2 crabs, steamed and shelled) 1 pack E-Fu noodles (伊麵), about 220 gm ; 1 shallot, minced ; 2 stalks scallion, cut into sections ; ginger, julienned, to taste

2008年2月24日 · Yesterday ate crab at Melban in Ang Mo Kio. Reached at 6pm and the queue was already long... and the waitress told us they need 1 hour to prepare our food. Yesterday was actually the second time I went there. Was prepared to tried their black pepper crab after trying their milk/cream crab the last time I went there.