2015年4月20日 · This Bruschetta with Cheese is easy to make with melted fresh mozzarella and french baguettes toasted to golden brown perfection.

2023年8月9日 · Melted cheese and sausage bruschetta may be too heavy for the hot summer months, but are perfect for cooler fall and winter evenings. For my bruschetta, I use a sheep’s milk caciotta cheese, but any mild flavored, semi-firm, melting cheese such as fontina or Gruyere would work well.

2022年9月22日 · A bruschetta with cheese recipe with two kinds of cheeses make this simple appetizer or snack everyone's favorite. Adjust the herbs to taste.

2021年8月9日 · This Bruschetta with Mozzarella is a cheesy twist on the classic tomato bruschetta. It's the perfect appetizer to make during tomato season. All you need are 6 ingredients and 30 minutes!

2013年10月16日 · There`s nothing complex in making bruschetta, see for yourself! Enjoy the bruschetta from a master chef. Cut the baguette into slices or the buns in half.

2024年5月21日 · Simple and quick: This bruschetta is made with just a handful of igredients possible and it is ready in less than 15 minutes. Meaning, it is the perfect dinner-last-minute appetizer. Fresh and flavorful: Since it is made with fresh basil, ripe tomatoes and creamy mozzarella cheese, you are going to get amazing freshness in every single bite.

5 天之前 · Grate some Gruyère cheese on top and broil for 1-2 minutes. This will melt the cheese and make the bread edges golden. This version adds a rich, earthy flavor and a nice texture contrast. Cheese Additions. Trying different cheeses can really change and improve your bruschetta. Gruyère, mozzarella, and Parmesan are all great choices.

2010年1月12日 · Grill or broil the cheese so it is just slightly melted. Tip – I add slices of Kalumatta olives to mine for extra oomph. There is a video you can watch which shows the preparation of this tasty Mediterranean diet recipe. Amount Per Serving. Calories approx. 215 | Fat: 7 to 10g | Cholesterol: roughly 12mg.

2020年2月20日 · The layer of cream cheese gives the bruschetta melts a rich, creamy flavor. Plus, it keeps the bread from getting soggy if they sit for awhile! The fresh, bright flavors of tomato and basil make these a great addition to your next summer party.