2022年6月28日 · Aloo Methi Paratha Recipe | Aalu Methi Paratha | No Stuff Potato Paratha with step-by-step photo and video recipe. Paratha recipes are one of the important flatbread recipes after roti and chapati. Traditionally vegetable-based stuffing is stuffed inside a wheat flour-based flatbread, but it can also be prepared by adding stuffing to the flour.

2025年3月17日 · These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles.

2025年1月23日 · Methi Aloo Paratha is a quick and easy stuffed paratha that’s both delicious and nutritious. In this recipe, I incorporate a special green paste and chopped methi (fenugreek) leaves into the paratha dough to enhance its flavor and health benefits.

2024年12月3日 · Aloo Methi Paratha | Mooli Raita is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation.

2017年2月12日 · Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab

2009年10月11日 · Aloo Methi Paratha is a vegan Indian whole wheat flatbread stuffed with spiced potatoes and fenugreek leaves. Perfect for breakfast or a cozy meal, easy to make!

Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday’s breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist.

Aloo Methi is a popular north Indian subji that I have stuffed into these Parathas. which makes this dish a wholesome lunchbox option for kids and adults alike.

This Potato Fenugreek Paratha is the best option for Lunch boxes and as Dinner. Making it simple with ingredients such as Potato, Fenugreek, Ajawan,Salt, Chilli powder, Wheat flour, a layered paratha is always easy to make and healthy as well.

2016年2月17日 · These aloo methi parathas are stuffed with a delicious spicy mixture of mashed potatoes, fenugreek leaves, coriander seeds and some flavourful spice powders. These are good to eat as is but even better with a smear of homemade butter and some homemade pickle and homemade curd.