Mettwurst (German: [ˈmɛtvʊʁst] ⓘ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst .

2016年7月26日 · What is a Mettwurst? Mettwurst is a type of Rohwurst, or uncooked sausage, which was first recorded as existing around 500 years ago. It’s made from ground pork and finely chopped beef and, much like salami, is cured and cold smoked or air-dried.

Mettwurst has a distinct look that makes it easy to recognize it from other types of wurst. In most cases, Mettwurst is a long and thin sausage encased in pork intestines. It can be hard or soft to the touch, depending on the variety you prepare or buy.

2023年7月28日 · Mettwurst and bratwurst mainly differ in preparation and eating styles as well as in ingredients. However, they are similar in that they both share the same part of the name “wurst” — meaning “sausage” in German.

Mettwurst Recipe The name of this delectable sausage is derived from the Low German word “mett”, which means minced pork without bacon. It’s related to the English word “meat”.

2024年5月16日 · Mettwurst, sometimes spelled metwurst, is a type of German sausage made from raw pork that is cured and often smoked. It can come in a number of different forms and oftentimes is soft and spreadable, typically used as a spread on …

Mettwurst is a type of German sausage that is typically made with pork, beef, and a variety of spices. It can be enjoyed on its own or added to dishes like stews, pasta, or sandwiches. If you’re looking to try your hand at making mettwurst at home, we’ve got you covered with this comprehensive guide on how to cook mettwurst.

2021年3月28日 · Delicious smoked mettwurst. Made with ground pork, lean beef, and herbs, this German sausage is an instant classic for your barbecue cold smoking repertoire. Enjoy as an appetizer or snack, or for dinner with sauerkraut.

In this post I’ll show you how to make your own Mettwurst. Mettwurst can be made in different variants: spreadable and sliceable. In this post, I’ll show you a version that you can spread on bread. The Mettwurst typically is cold smoked. You can also omit the cold smoking, but of course, this changes the taste.

Mettwurst is a long and thin German sausage made with a combination of pork and beef, flavored with anything from garlic, pepper, marjoram, caraway, and mace to alcoholic beverages such as rum and cognac. The sausage is cured and cold smoked or air-dried