As with most in China, Miao people eat rice as their staple food. Many Miao also eat fried “baba,” a dumpling with meat and sauerkraut fillings, while typical dishes on a Miao family’s table are likely to include Xueguantang (血灌汤), “Chili bones”, Guifengtang (龟凤 …

4 天之前 · The most special foods for Miaos are bamboo worms, bee pupas, yellow ant eggs, piebald spiders, beetle eggs and other worms. The special cooking ways of Miaos include burning, grilling, grinding, dipping, salting and eating raw.

2 天之前 · In the Miao area, hot and sour foods such as pickled cabbage, pickled radish, and sour pepper are the special delicacies they often eat. These foods not only have a unique taste, but are also rich in nutrients and are an indispensable part of the daily life of the Miao people.

The Miao's principal food is rice (glutinous rice during festivals), supplemented by yams, millet, corn, wheat, buckwheat, and sorghum, all cooked in a rice steamer. The Miao like hot pepper. In fact, every dish is spicy.

Miao cuisine is the cuisine of the Miao people mainly in southern Guizhou Province (貴州省) and surrounding provinces of China. Miao cuisine has a strong emphasis on spicy and sour flavors; sour spicy (酸辣) dishes feature frequently. Rice is a staple of Miao cuisine, typically steamed. Liquor (白酒) is made from fermented sorghum.

Miao Food and Drink. Rice, the staple of the Miao diet, is supplemented with bread made from corn. Miao like spicy, vinegar-pepper food as well as dishes with sour flavorings. They eat stir fried dishes prepared in a wok and cook yams, millet, corn, wheat, buckwheat, and sorghum, in a rice steamer. Sticky rice is eaten on holidays.

This is a hot pot dish originating with the Miao ethnic group around Kaili, and well known in China. The best ingredients are sour rice soup and fresh local fish. The chef braises the fish in rice soup and adds pickled chili, tomato sauce, and other Chinese herbs.

Miao food typically employs sour and peppery flavours to enhance their dishes. Although the Miao diet is relatively simple, Miao dishes such as Fish in Sour Soup and snacks such as La Rou (a kind of cured, smoked bacon) are popular throughout Guizhou for their rich, flavoursome taste.

2021年11月3日 · Food and Food Culture: The staple food is rice. Other dishes are meat and acidic soups. Pickled vegetables, hot seasonings and home-made wine are common at the table. Glutinous rice becomes a must during festivals and celebrations. Crafts: They are very skilled at handicrafts, such as embroidering, weaving, paper-cutting, batik, and jewelry ...

2021年3月31日 · Discover the rich culture and flavor of food in Hainan province. From wencheng chicken to the yellow lantern pepper, Hainan cuisine is a unique blend.