
From Kind To Bold, SOMOS Foods Brings Together The ... - Forbes
2022年9月8日 · Miguel Leal is the cofounder of modern Mexican food brand SOMOS Foods. When Miguel Leal befriended KIND Snacks’ founder Daniel Lubetzky about 15 years ago …
Miguel Leal - SOMOS Foods - LinkedIn
View Miguel Leal’s profile on LinkedIn, a professional community of 1 billion members. In 2021, I co-founded SOMOS alongside my two good friends Daniel Lubetzky and Rodrigo…
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Dr. Miguel Leal, MD - Decatur, GA - Cardiology ...
Find information about and book an appointment with Dr. Miguel Leal, MD in Decatur, GA. Specialties: Cardiology, Electrophysiology.
Miguel Leal
A quintessential American dream story from Latinx entrepreneur, Miguel Leal, who shares the true story of building a multi-million dollar business from scratch, complete with both success and …
This Mexican-American Founder Is Challenging Biases About ...
2024年5月21日 · Building and scaling SOMOS, while challenging bias about Mexican food and culture, hasn't been easy for Miguel Leal and his co-founders.
Class of 2024: Miguel Leal, SOMOS Foods - The Alumni Society
2024年6月21日 · Leal is a Mexican American food industry veteran who was the chief marketing officer at Cholula, and executive vice president of marketing at KIND Snacks, where he first …
Bringing Tradition to Stores with Somos: An Interview with ...
2023年1月5日 · Somos CEO Miguel Leal discusses how traditional, plant-based, regional Mexican dishes can transform grocery shelves in the United States.
Miguel Leal - The Beekman Group
In 2020, Mr. Leal co-founded SOMOS foods and currently serves as its Chief Executive Officer. SOMOS foods manufactures, markets and distributes convenient and healthy Mexican food …
Meet Miguel Leal | Co-Founder and CEO of SOMOS Foods
2023年10月10日 · We saw a gap in the market to bring real Mexican ingredients, flavors and recipes like we ate growing up to the masses in convenient and ready-to-eat meal solutions …
SOMOS' Miguel Leal on Honoring His Culture Through Food
Miguel Leal, CEO & Co-Founder of SOMOS, understands the communal power of food and how it can cross barriers—teaching folks something new along the way.
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