2017年6月1日 · Mild Ale - Mild Recipe ===== Batch Size: 19 L Boil Size: 21.700 L Boil Time: 60.000 min Efficiency: 70% OG: 1.033 FG: 1.008 ABV: 3.2% Bitterness: 18.8 IBUs (Tinseth) Color: 23 SRM (Morey) Fermentables ===== Name Type Amount Mashed Late Yield Color Pale Malt (2 Row) UK Grain 2.600 kg Yes No 78% 3 L Chocolate Malt (UK) Grain 140.000 g …

2022年12月10日 · Step mashing or multi-rest mashing is a method of all-grain brewing where the mash is taken up through multiple steps from lower temperatures to higher temperatures. What is the purpose of step mashing and when is it suitable to perform a step mash? In this article, we will cover these points and learn how to […]

2014年12月12日 · NAME TYPE CARBONATION RANGE American Amber Ale Ale 2.3-2.8 vols American Barleywine Ale 1.8-2.5 vols American Brown Ale Ale 2.0-2.6 vols American IPA Ale 2.2-2.7 vols ...

2018年10月23日 · Brown Ale and Spiced Brown Ale. When designing beers and developing recipes you can look at recommended guidelines for beer styles. If you look at brown ales there are a couple. There is Southern English Brown Ale, Northern English Brown Ale, American Brown Ale and even Mild may fall into this category.

Mild Ale Recipe – Brewing The Perfect Dark Session Beer. ... Fermenting a beer with a lager yeast at ale ...

This priming sugar calculator will help you to work out the approximate amount of sugar to add to you beer or cider in order to carbonate it to a particular level of CO2. This calculator takes into account a couple of variables that will affect the final carbonation. There is …

At a time when most mild ales were low ABV beers, Sarah Hughes who ran the brewery from 1921 for 50 years produced a big, dark 6% ABV mild. Malt Extract Version To brew a malt extract version of Dark Ruby Mild, replace the Maris Otter malt with either of the following:

2021年12月2日 · Pale ales, IPA, Amber, Brown Ale, Mild, Stout, Porter, Old Ale, Barleywine. The temperature range the Nottingham yeast works in means that you can drop fermentation temperatures down to around 10°C / 50°F and produce lager-like beers with crisp and clean profiles. This opens up styles like Kolsch, Golden ales and lager-like beers.

2020年11月16日 · English IPA, ESB, Pale ales, blonde ales, stouts, porters, old ales, barleywines, red ales, mild, brown ales. All these styles are suitable candidates for Safale S-04 as long as they are below 11% ABV at which point you might find residual sugars are under attenuated. S-04 Unusual Uses

2018年9月28日 · Mild; Brown Ale; Scotch Ales; Dark Lagers; Chocolate Malt Percentage of the Grain bill. Typically 0 – 10%. Chocolate malt usage can range from just 1-2% of the grain bill to introduce a subtle background hint of chocolate to a more robust use of up to 10% which will bring dark, roasted and bitter coffee notes to the beer.