Milmyeon (Korean: 밀면, meaning "wheat noodle") is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the northern Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish.

"A ten-minute walk stands between Haeundae beach and a chilly bowl of Busan's signature milmyeon, a spicy noodle soup in an icy, meat-based broth. Order a side of steamy dumplings and enjoy this refreshing meal."

2024年10月2日 · 小麥冷麵可以說是釜山的傳統鄉土料理，距離 海雲台傳統市場 不遠的「 海雲台小麥冷麵 Haeundae Milmyeon 」(해운대 밀면)，將小麥粉、麵粉和澱粉混合製成Q彈有勁的清爽小麥冷麵麵條，以牛與豬、雞等的骨頭熬煮的湯頭，加入微酸帶有甜甜辣辣的調味，並在冷湯 ...

2023年10月5日 · Milmyeon, a savory cold noodle dish, has made the port city of Busan, South Korea, the latest culinary sensation. The dish’s captivating history, with roots in the Korean War, and a recent Michelin nod has intensified the spotlight on milmyeon.

2023年8月15日 · After fleeing North Korea during the Korean war, refugees reimagined their staple noodles and created one of Busan's most sought-after dishes, milmyeon: spicy chilled noodles in broth.

2025年1月13日 · These chewy, wheat-based noodles are the star of the show in any authentic Milmyeon (Wheat Noodles) dish. For a hearty, protein-packed flavor, marinated beef or tofu works wonderfully. The soul of Milmyeon, a rich broth adds depth and warmth to this dish. Fresh garlic enhances the aroma and depth of flavor in Milmyeon (Wheat Noodles).

2024年6月17日 · Quality milmyeon is the result of a careful balance between the three – soft and chewy noodles, savory broth from boiled beef bones, and spicy, somewhat tart, condiments. Milmyeon is a summer...

2024年12月2日 · Milmyeon is a local Busan cold noodle dish that takes inspiration from the Northern Korean noodle dish naengmyeon. While naengmyeon is made using buckwheat flour, the noodles for milmyeon are made from wheat as the former was scarce during the Korean war.

2025年1月10日 · Milmyeon is a delightful type of wheat noodle from Korea that is both tasty and fun to eat. It is popular in Korean cuisine, especially during the summer months, because it’s served cold and refreshing. People enjoy this dish not just for its flavor, but also for its unique texture and the way it is prepared.

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wh