Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a ...

2023年1月11日 · Mititei are small skinless sausages made with ground beef, lamb or pork meat, garlic, and other spices. The sausages are grilled on a hot charcoal grill and served with mustard, fresh bread, French fries, and cold beer.

2022年6月4日 · Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. They are similar to the Middle-Eastern kofta, but with a unique Romanian flavour that we all adore.

2020年8月30日 · With wet hands, form the mititei in a tubular shape, 7 – 8 cm long, 2.5 – 3 cm thick Put them on a very hot grill ( medium temperature) for 3-4 minutes for each of 4 sides. Serve with mustard or ketchup, bread and cold beer!

2011年6月4日 · This recipe for mititei is usually served at small, family-owned diners that specialize in grilled food. Here's how you can enjoy the garlicky sausages at home.

为了节省时间，厨师将未膨化的肉类混合物制成香肠形的圆筒并用炭烤制。 顾客们喜欢“没有皮肤的小孩”，所以这些无袖的香肠被称为mititei或“小米”。 Mititei也可以用羊肉或猪肉或其组合制成，制成馅饼或肉丸，并在烤箱中烤制，烤制，煎炸或烘烤。

Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They're juicy, plump, delicious and really easy to make!

2018年4月16日 · Reteta de mititei preparati in casa din pasta de carne de vita si porc sau oaie. O reteta traditionala de mici pufosi si suculenti, rumeni si aromati. Ce carne folosim la mici?

2010年1月15日 · I remember eating mititei in Romania, and I could never even come close to anything like them. But the minute I bit into one of these, I knew it was pretty close. I am really excited about this recipe. Here are some shortcuts/secrets that have made this …

2024年3月13日 · The story goes that mititei were created one night at a restaurant in Bucharest when the owner ran out of casings. He just formed the meat mixture into a sausage shape and cooked it directly on the grill. Patrons loved these “little ones,” which is what their name means in Romanian, and mititei have been popular ever since.