2012年11月10日 · Cham cham sweet recipe - A classic Bengali delicacy known as chom chom or chum chum is made during durga puja or diwali. Recipe with step by step pics

2014年10月10日 · The state of West Bengal in India is famous for it’s milk sweets like Rasgulla and Sandesh. Yet another popular Bengali sweet is Chum Chum which is very similar to rasgulla in texture except that it is stuffed and is oval in shape. The basic process of …

2019年10月12日 · Chum Chum (Cham Cham/Chomchom) is a popular authentic traditional Sweet Dish which hails from the Eastern Indian state of West Bengal. That’s why this sweet dish is also known as Bengali Mithai. Chum Chum is made with Paneer (Indian cottage cheese). This Recipe post explains how to make soft and spongy Cham Cham at home.

2024年11月7日 · Cham Cham Sweet Recipe with stepwise pics. Also known as Chum Chum and Chom Chom, this is a famous milk-based sweet from West Bengal.

2024年7月8日 · Chum chum (also known as Cham Cham) is a popular Bengali sweet made from chenna (fresh paneer or Indian cottage cheese). It's typically flavored with cardamom and can be stuffed or garnished with various ingredients. Here's a simple recipe to make Chum chum at home: ### Ingredients: **For Chenna:** - 1 liter full-fat milk.

2019年1月2日 · chum chum recipe | cham cham sweet recipe | chomchom recipe with detailed photo and video recipe. an authentic traditional bengali mithai recipe prepared from chenna or curdled milk and is very similar to rasgulla recipe. it is also a popular dessert in bangladesh and is prepared in white, pink, light yellow or mix of these colours.

Mix it well and make small triangular chum chum. Boil sugar in 2½ cups of water to prepare solution (aik tar ka sheera). Carefully drop in the chum chum. Cook for half an hour over low flame. Put the chum chum in a plate and make cream circles in their center. Garnish with sliced pistachio nuts and kewra essence.

2017年8月2日 · chum chum recipe is made by cooking the soft cheese balls in sugar syrup and further stuffed with khoya, topped with coconut flakes and cherries. Chum chum can also be made plain without stuffing, just rolled over coconut flakes or nuts.

Learn how to make chomchom recipe. These oval shaped Diwali sweet - chum chum is cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides stiffness and helps to maintain a proper shape. To make chum chum, combine chenna and maida and mix well. Divide into 10 portions.

Mix the sugar and rose syrup – spoon individual chum chum and dress it finally with the Pistachio nuts and shavings!! Optional to place a sugar crystal in each of the cheese balls when rolling it before dropping into the syrup!