The mojarras are a family, Gerreidae, of fish in the order Perciformes. The family includes about 53 species found worldwide in tropical and warm temperate regions. They mostly inhabit coastal salt and brackish waters, although some occur in fresh water.

May 16, 2023 · Mojarra Frita is a traditional Colombian dish featuring a whole mojarra fish that is marinated with a blend of spices, such as garlic, cumin, and paprika, then deep-fried to achieve a crispy, golden exterior and a tender, flaky interior.

Fried whole mojarra is crispy, simple and delicioso. This fish dish reminds Janeth Barrera of family beach vacations back home in Colombia.

Jun 23, 2023 · Today I am sharing with you a true Colombian classic, Pescado Frito Colombiano (Colombian-Style Fried Whole Fish), a very popular dish from the Caribbean and Pacific regions of Colombia. The first time I had a whole fried fish was on the beach in Cartagena, Colombia.

Jul 20, 2024 · Mojarra Frita is a traditional Colombian dish made with a whole mojarra fish that has been marinated in a mix of spices, including garlic, cumin, and paprika. The fish is then deep-fried until the outside is golden and crispy and the inside is soft and flaky.

Apr 12, 2020 · This dish is a typical Colombian recipe, especially from coastal areas, where it is widespread to find delicious fried mojarra accompanied by coconut rice, patacones, and salad, to enjoy lunch to the fullest.

Nov 21, 2022 · Mojarra frita is a favorite fish dish eaten across Mexico, Colombia, and the Caribbean coast. It consists of a whole tilapia fish cleaned, scored, deep-fried, and sometimes flavored with citrus. The frying gives an impressive-looking fish with a …

Fried whole mojarra is crispy, simple and delicioso. This fish dish reminds Janeth Barrera of family beach vacations back home in Colombia.

Sep 13, 2014 · One of the most popular fish used in Colombia for this recipe is called “mojarra”, a small, tropical fish that is found in the Caribbean and South America and very similar in taste to tilapia, which is what I usually use here in the US.

However, I recently rediscovered how simple and enjoyable it can be to recreate one of my favorite Colombian dishes, Mojarra Frita, right in my own kitchen. Paired with arroz de coco and a fresh side salad, this meal is not only delicious but also surprisingly easy to prepare.