In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.

2022年3月18日 · Monocropping — the growing of a single crop over and over on the same piece of land — was invented to increase the food supply and combat hunger. Unfortunately, its unintended consequences threaten greater global food insecurity and worsen climate change.

2023年10月20日 · Monocropping is the agricultural practice of growing a single crop year after year on the same land in the absence of crop rotation. Maize, soybeans and wheat are the three common crops often grown using monocropping techniques.

Monoculture, in agriculture, the practice of growing a single crop on a given acreage. While monoculture crops are sometimes rotated year to year, continuous monoculture, or mono-cropping, in which the same crop is grown year after year, has become one of the dominant paradigms in modern industrial

2020年5月19日 · Monocropping is the agricultural practice of growing a single crop year after year on the same land, in the absence of rotation through other crops or growing multiple crops on the same land, which is known as polyculture.

2024年11月4日 · Monocropping (or monoculture) is the agricultural practice of growing a single type of crop on the same land year after year. This system contrasts with polyculture, where multiple crops are cultivated in the same space, either at the same time or in rotation.

2021年7月21日 · Monocropping (or monoculture) is the planting of a single crop in the same patch of land year after year. For example, in 2020, two crops—corn (maize) and...