2013年11月10日 · Learn to make Moo Grob (หมูกรอบ) using the cooking methods we have perfected at our restaurant in Chiang Mai. Moo Grob is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes, but is also delicious as a snack with one of our dipping sauces.

2012年4月10日 · Use this method to achieve Moo Grob with super crispy skin and tender meat. Wash the pork belly and remove hairs from the skin as necessary. Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent.

2024年1月31日 · Pad Kana Moo Krob is a tasty Thai dish with crispy pork belly and Chinese broccoli, all coated in a delicious sweet sauce. It's quick, easy, and packed with crunch and freshness. Ready in just 15 minutes! My Thai crispy fried pork belly is the perfect dish for this Kana Moo Grob recipe and the Thai basil with pork belly.

2024年12月4日 · Introducing Moo Grob, also known as Crispy Pork! This delightful dish is a beloved staple in Thai cuisine, famous for its crunchy texture and savory flavor. Historically, Moo Grob has roots in Chinese cooking, brought to Thailand by …

2025年1月18日 · With its rich flavor and crispy texture, Moo Grob is a perfect example of Thai cooking that balances taste and tradition. Historically, pork belly has been enjoyed in Thai culture, often served during festivals and special occasions. The crispy skin and tender meat make it a real treat for any meal.

2025年2月16日 · Originating from Thailand, Moo Grob is typically paired with rice or served as a snack, capturing attention for not just its snack-worthy qualities but also its impressive appearance with that golden-brown, crispy skin. In this article, you’ll discover how to make Moo Grob (Crispy Pork Belly) at home with ease.

2023年5月6日 · Pad kana moo krob is a classic Thai dish featuring stir-fried crispy pork belly and Chinese broccoli in a savory, spicy, and slightly sweet sauce. It’s a popular street food in Thailand, often served with steamed jasmine rice. In Thai, pad means stir-fried, kana is the Thai word for Chinese broccoli, and moo krob refers to crispy pork belly.

2021年1月24日 · My unique recipe will give you perfect crunchy crispy pork at a fraction of the time! No mess, no sun drying, no deep-frying just put in any conventional oven and enjoy!

2024年1月18日 · Crispy fried pork belly (moo krob) is the feature of the dish, cut into bite sized pieces and tossed together with Chinese broccoli (kana) in a sweet and salty sauce that leans on the classic Thai combination of soy sauce, garlic, oyster and fish sauce with a sprinkle of sugar.

2021年2月12日 · Kra Pao Moo Grob is one of those Thai dishes that slap with you in the face with big flavours. This simple dish is sweet, spicy and salty giving it that classic Thai profile. I slowly roasted the pork before attacking it with the wok and aromatics to take it to a different level.