Moqua has many other vernacular names including fuzzy melon, winter melon and winter gourd. It is a member of the cucurbit family (cucumber), hence its fruits sprout from sprawling vines. The plant is cultivated for its fruit, however, its leaves, shoots and tendrils can be …

2022年9月12日 · The skin is a blotchy green with fine white hairs that create a fuzzy texture, similar to a kiwi. The interior flesh is white and has a mild taste, and the seeds are edible, offering a nice crunch.

Moqua may refer to: Moqua Well; Moqua Caves; Chi qua, also known as moa qua or moa gua (Chinese: 毛瓜; lit. 'hairy gourd'), a variety of winter melon (Benincasa hispida var. chieh-gua

2020年8月2日 · Hey guys! Mo qua is very similar to the zucchini squash. In this video, I'm sharing with you my mom's recipes to make mo qua delicious. If you haven't try mo...

2024年5月16日 · It is also known as mao gua, mogwa, and moqua. Some people refer to it as hairy melon, fuzzy gourd, or hairy cucumber, in a reference to its appearance, and it is also called ho bak or bi dao in some parts of Asia. When young, moa gua has a tender, mild flavor, but it becomes bitter with age. Both young and old forms are used; bitter versions ...

2020年9月6日 · Add tofu and heat through. Once soup is hot again, lower heat to a gentle simmer or turn it off. Stir soup with chopsticks or spoon in one direction, add egg in a slow steady stream to create egg ribbons in soup (like egg drop soup).

2024年10月11日 · Fuzzy squash, also known as hairy gourd or moqua, is a fascinating vegetable that deserves more recognition in kitchens around the world. Native to East and Southeast Asia, this unique gourd is named for its soft, fuzzy exterior, which …

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A variety of Chinese squash, moqua resembles a zucchini with green or yellow-green skin and is also covered with fuzzy white hairs when it's young. Moqua has a creamy white flesh when young; as it matures, the flesh loses its subtle sweet flavor.

While there are a variety of Chinese squashes, two common types are moqua and opo squash.They both resemble a zucchini with green or yellow-green skin, but the moqua is also covered with fuzzy white hairs when it's young. Moqua has a creamy white flesh when young; as it matures, the flesh loses its subtle sweet flavor.