Located in the heart of the Warehouse District, our food hall redefines the dining experience with a curated collection of unique, local eateries and vendors as well as 2 recognized full service bars.

At The Bowls, we bring the vibrant flavors of East Asia to the heart of Raleigh, NC. Our bowls are inspired by iconic East Asian cities, crafted with fresh, high-quality ingredients to represent the diverse and delicious cuisines of the region.

Iyla’s Southern Kitchen, named after their daughter Vivienne Iyla, is the culmination of that dream. As Executive Chef and Owner, Chef Greg brings his passion, experience, and heart to every dish, delivering the soulful flavors of Southern cuisine to the Raleigh community.

In 2015, Greg and Devon moved back down South to Raleigh, NC, solidifying their Southern roots. Chef Greg is now the Executive Chef and Owner of Iyla’s Southern Kitchen, which is named for their daughter, Vivienne Iyla.

OPA Raleigh is dedicated to bringing the rich culinary traditions of Greece to downtown Raleigh, offering authentic, time-honored recipes made with the freshest ingredients and bursting with Mediterranean flavor.

Nestled in the heart of Morgan Street Food Hall in downtown Raleigh, Fresco Veloce invites you to enjoy a welcoming atmosphere filled with warmth and great food. With an open kitchen, friendly staff, and delicious handcrafted dishes, we offer a dining experience that’s both …

Looking to share their Argentinian asado experiences from back home, the Moyanos and Yofre have brought their family recipes to the Triangle. Makus is a great addition to the Morgan Street Foodhall providing downtown Raleigh with this authentic taste of Argentina. **Offers vegan, vegetarian, gluten free and dairy free options

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Discover the ultimate burger experience at CowBar Burgers and Fries, located in the heart of Morgan Street Food Hall. Known for elevating the classic burger, CowBar serves up bold, handcrafted creations made with top-quality ingredients and attention to every detail.

At The Katsu, we craft premium katsu sandwiches using only the finest, handmade cuts of chicken katsu, tonkatsu (pork), beef katsu, or shrimp katsu. Each katsu is carefully seasoned and hand-breaded with premium NAMA PANKO (fresh breadcrumbs) for the perfect crunch in every bite. Our sandwiches are a labor of love, combining freshly fried katsu with unique house …