We’re Mosa Meat, a food technology company that’s helping everyone take a bite out of a better future – starting with the world’s kindest beef burger.

Current meat consumption is causing devastating damage to our planet. Producing meat takes up 80% of all agricultural land, and contributes to around a fifth of all human-produced greenhouse gases. And that’s just what’s happening right now.

2021年9月17日 · While the transformation of the global meat system will happen over years and decades to come, we remain committed to our mission to replace meat with real meat, bringing us closer to achieve Mark and Peter’s original goal.

Just like a farmer chooses the best steers for the butcher, we select the healthiest cows and the best cells to help us grow our meat. Instead of heading for the freezer, the cows are free to roam the fields once we’ve collected a sample of cells, the size of a peppercorn.

2022年12月20日 · Delivering on the promise of cultivated meat means keeping a strong focus on those factors that ultimately impact the climate footprint, as well as animal welfare and societal benefits. Below, we outline some of the focus areas we see for Mosa Meat and the broader industry. 1. Start with beef

2025年1月22日 · We’re thrilled to announce a major milestone in our mission to reshape the global food system: we have submitted our first Novel Foods application to the European Commission (EC) for our cultivated beef fat. This is not only Mosa Meat’s first request for market authorisation in the European Union, b

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.

Mosa Meat is a food technology company based in Maastricht, The Netherlands. Founded by scientist Mark Post and food technician Peter Verstrate, our team created the world’s kindest burger: the first ever cultured beef burger.

Mosa Meat cultive du vrai bœuf à partir de cellules. Nous sommes les pionniers mondiaux, dévoilant le premier burger de bœuf cultivé en 2013. Notre objectif est de créer exactement la même viande tout en réduisant les émissions de GES, l'utilisation des terres et de l'eau, et sans nuire aux animaux.

Mosa Meat züchtet echtes Rindfleisch aus Zellen. Wir sind die Vorreiter der Welt und haben 2013 den ersten Burger aus kultiviertem Rindfleisch vorgestellt. Unser Ziel ist es, dasselbe Fleisch herzustellen und dabei die Treibhausgasemissionen sowie den Land- und Wasserverbrauch zu reduzieren und dass ohne Tieren Schaden zuzufügen.