2020年1月30日 · Plantain Mosa is a delicious Nigerian snack that is made from over ripe plantains , mixed with eggs, pepper , select spices and deep fried. It is so easy to make and a great way to make use of over ripe plantains in the kitchen.

2015年9月30日 · Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional flavour from plantain and the use of cornmeal flour instead of plain flour. Plantain mosa recipe is very simple …

Plantain Mosa is made with over-ripe plantains. This version of Plantain Mosa is puffy like Nigerian Puff Puff. Learn how to make yours right here.

2021年8月11日 · In these fritters, mashed ripe plantains, from fruit with all-black peels, are folded into an aromatic batter with cornmeal for a thrilling crunch and sour cream for a pillowy tenderness. A great...

2022年2月7日 · Ingredients 2 overripe plantain 2 tablespoons yeast 1/2 cup of water 1 teaspoon chili pepper 1/2 teaspoon salt 1 teaspoon onion powder 1 tablespoon milk 1 cup of flour Vegetable oil to fry ~ How...

Plantain mosa is a Nigerian snack which is a component of small chops. Other components of small chops include grilled chicken, spring roll, samosa and puff puff. [1] Mosa is similar to the Ghanaian Tatale except that it is made with over-ripe plantain, eggs and flour while the latter is made with same plantain, ginger and spices. Puff Puff and ...

2011年6月18日 · Heat up your oil and fry your mosa in small round balls until golden brown. Cool slightly and serve as a snack with a pepper garlic dip. Mosa is a staple in every Nigerian wedding these days. It is part of the food group called "small chops" also known as appetizers.

2023年3月2日 · Mosa is a snack made from overripe plantains mixed with peppers, onions, and flour (for some body) and fried in oil. Some recipes opt for yeast, while others (like this one) use just baking powder as a rising agent. Mosa can be enjoyed in many ways - by itself, with stew, or even with palm oil, and it is super versatile.

The snack is made from a combination of cornmeal and sugar and it’s reminiscent of a Yoruba snack called “Kokoro”. If you are a crunch-chaser like me, you will thoroughly enjoy this snack, it is super crunchy when cooled it stores for 1-2 weeks. Ingredients. 1-cup corn meal. 1-2 tablespoon of sugar. Optional: ½ teaspoon each Ginger and Nutmeg.

Our recipe of the week is plantain mosa a.k.a. plantain puff puff. It’s amazing how plantain can be made in so many different ways; it’s a great way to use up overripe plantains. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains.