Buy now buondi, panettoni and other sweets from Motta at BellaItalia food store, your italian food online store

Angelo Motta (8 September 1890 – 26 December 1957) was an Italian entrepreneur, and founder of the food company Motta. He is associated with the commercial production of the sweet yeast bread panettone. Motta was a Milanese pastry chef …

2019年11月29日 · The most iconic brand of Italian panettone cake, Motta, celebrates 100 years. How the small Milanese bakery of Motta became famous in Italy.

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2021年5月6日 · 位於米蘭市中心的，精品街入口，1936年開業至今已是80多年的老店。 以往逛精品街經常經過，這次走進是為了品嚐她家Panettone，幸運的還有切片可買，開心的直接拎回家。 配方由執掌57年的Luciano Vismara沿用至今，在下口之前已可聞到淡淡的果香。 | 試吃感想| 外皮稍硬. 此為系列文章，去年聖誕時對摯愛Panettone的一系列文章，原文出於我FB粉絲團：Sasha～Arte&Vita 義食旅記 或許這就是命定，自從我在台灣第一次吃到Panettone 就完全沉 …

Panettone Motta is a traditional masterpiece of the Italian art of making desserts. Since 1919, Motta's exquisite recipe is perfect for celebrating all special occasions with family and friends. An ideal dessert: soft, rich in sweet raisins and delicious candied fruit, it is especially fragrant because of its natural leavening.

Angelo Motta, born in 1890, after a long and early apprenticeship as a pastry chef, in 1919 opened his first oven with his name in Via Chiusa in Milan. At the time, the panettone was still low and compact, but he took up the ancient method of natural leavening and revolutionised its dough and shape, inaugurating the "new" tradition of the tall ...

Invented in Milan, this domed cake is loved for its fluffy texture and notes of citrus, vanilla, and candied fruit. The classic version of this Italian cake is studded with raisins and candied orange peel, but over the years bakers have become very inventive with their fillings!

From the original recipe of Angelo Motta. A soft and soft pastry rich in raisins and candied fruit. The dessert to celebrate the most awaited holiday of the year.