2013年11月10日 · Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. However, it's so good that some people will just eat it all by itself or with one of our dipping sauces for meat.

Mu krop is a dish that originated in Guangdong in Southern China and Hong Kong during the late Qing Dynasty. Chinese citizens from these provinces migrated to settle in many areas of Southeast Asia, and crispy pork, a local signature dish, has therefore spread overseas from the Chinese communities to the new societies, including Thailand. [5]

2023年5月6日 · Pad kana moo krob is a classic Thai dish featuring stir-fried crispy pork belly and Chinese broccoli in a savory, spicy, and slightly sweet sauce. It’s a popular street food in Thailand, often served with steamed jasmine rice.

2023年5月3日 · Thai basil pork belly is a classic Thai dish combining crispy pork belly with fragrant holy basil, chili, and garlic. This savory and spicy stir-fry is a staple in Thai cuisine and typical street food, served with steamed jasmine rice and often topped with a fried egg.

2023年2月13日 · Crispy Pork Belly (Mu Krob) หมูสามชั้นอบกรอบ Today I will show you how to make “Crispy Pork Belly” (Mu Krob).To make a perfect crispy pork belly is very easy...

2025年2月12日 · Mu-krob Jom Palang in Hat Yai rated 4.9 out of 5 on Restaurant Guru: 122 reviews by visitors, 11 photos. Explore menu, check opening hours and order delivery

2024年1月31日 · Pad Kana Moo Krob is a tasty Thai dish with crispy pork belly and Chinese broccoli, all coated in a delicious sweet sauce. It's quick, easy, and packed with crunch and freshness. Ready in just 15 minutes!

2015年4月6日 · Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. In our version of this dish we create a not-so-traditional, but still very authentic Thailand taste by adding dark sweet soy sauce and sweet red peppers, and slowly cooking the sauce until it is rich, thick, sweet and sticky.

炸猪肉（Mu Krob） 这是泰国人最常吃的食物之一，炸猪里脊、五花肉、猪皮，浇上特制的甜辣汁，配上一小袋糯米饭，悠哉悠哉。

2024年1月26日 · Mu Grob ist nicht einfach nur knuspriger Schweinebauch; es ist eine Kunstform in der thailändischen Küche. Die perfekte Kombination von Geschmack und Textur macht diese Spezialität zu einem unvergesslichen Erlebnis für jeden, der die Freuden der thailändischen Gastronomie entdecken möchte.