MUJŌ is a one MICHELIN star modern, Edomae-style Sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one …

Mujō is a one MICHELIN star modern edomae-style Sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one …

Mujō is an omakase-only, tasting menu experience. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan.

The Koshitsu (Private Room in Japanese) at Mujō is available for one seating per evening for parties of 5 to 6 guests.To view availability, please visit OpenTable.. The price of our seasonal …

All cancellations or party adjustments must be made 72-hours before your reservation date via RESY for reservations in December 2024 and OpenTable for reservations January 2025 and …

Feb 16, 2023 · Review: Mujo is pricey, but offers a luxury dining experience Atlanta Journal-Constitution, 2023 Read More →

Castellucci Hospitality Group, President — Federico Castellucci. Chef de Cuisine — Keith Miller. General Manager & Maître d’ — Katy Reese

Jul 25, 2022 · How Castellucci Hospitality Group Brought Mujo to Life FSR Digital, 2022 Read More →

Mujō is available for a full restaurant buy-out for up to 15 guests. A private event of this nature would include our seasonal omakase menu with additional special courses selected by the …

Nov 21, 2022 · Things We Love: Mujo’s ceramics Atlanta Magazine, 2022 Read More →