2022年12月13日 · Murukku also known as Murukulu is a crunchy and flavorsome deep fried snack made with rice flour, dal flour and spices. In South India, Murukku is traditionally prepared during festivals like Diwali, Sankranti and Dasara/ Vijayadashami.

Muṟukku (Tamil: முறுக்கு, romanized: muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu or janthukulu in Andhra Pradesh and mudku/murku in Odisha.

2022年9月4日 · Not just the land of curries and spices, India is also synonymous with a plethora of fried snacks. One of it is the crispy, crunchy Murukku or Murukulu. Popular under this name …

2022年8月18日 · Butter Murukku is a classic spiral shaped rice flour snack flavored with butter and spices. These are a popular festive-treat from the South Indian Cuisine and are made during Krishna Jayanthi, Diwali, Ganesh Chaturthi and Sankranti. Butter murukku are also a common snack available in the South Indian Bakeries and snack shops.

2024年12月10日 · Murukku, also known as Murukulu (Telugu), is a popular Indian snack known for its crunchy texture and unique flavor. It is a deep-fried snack made from a mixture of rice flour, urad dal flour, and spices. Murukku is traditionally prepared during festivals such as Diwali, but is also enjoyed as a tasty snack throughout the year.

Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. We call this as Arisi murukku in Tamil. The murukku turned out very crispy and tasty.

Muruku is one of the best traditional snacks in Malaysia! Follow this easy recipe and be prepare for some crunchy and savory snacks!

2018年5月12日 · Make these 8 Crispy Murukku Recipes In Your Kitchen Today. Serve it along with tea or coffee as a delicious evening snack or serve it during the festive season.

Murukku, a popular snack from South India, is loved by people of all ages. Its crispy texture and savory flavor make it the perfect snack to munch on while watching a movie or hanging out with friends. In this post, we’ll take a look at a step-by-step guide to making murukku at home.

2018年9月20日 · It is crispy, deep fried, spiral shaped South Indian snack that served as a snack with a cup of tea or coffee. This rice murukku is usually made during festivals liked Diwali and Krishna Janmashtmi (Gokulashtami). What is Murukku? The basic murukku is made with rice flour and urad dal flour hence known as rice murukku.