Musakhan (Arabic: مسخّن, lit. 'something that is [re]heated'), [1] also known as muhammar (Arabic: محمّر, lit. 'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.

Nov 15, 2019 · This warm, savory Musakhan sumac chicken with caramelized onion flatbread will wow your taste buds in the best way possible! A Traditional Palestinian roast chicken dish, perfectly flavored and roasted to tender perfection, served with sweet caramelized onions, flatbread, and pine nuts.

Nov 18, 2022 · Traditional Palestinian Musakhan Recipe is the epitome of a warm cozy chicken dish. It is a warm-your-heart juicy Middle Eastern chicken meal that is flavor-packed with sumac and caramelized onions.

Jan 25, 2025 · Musakhan is a traditional Palestinian roast chicken with sumac served over a bed of bread with an amazing caramalized onion sauce. An extraordinary chicken dish.

Jan 29, 2020 · At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on...

Sep 14, 2022 · Chicken musakhan is a Middle Eastern dish originating in Palestine. The dish consists of roasted chicken, baked with diced onions, sumac, olive oil and toasted pine nuts. It is traditionally eaten with the hands, and can guarantee a messy culinary experience.

Jul 12, 2019 · Chicken Musakhan is a hugely popular national dish of Palestine. This delicious dish features seasoned roasted chicken placed over taboon bread covered with caramelized onions cooked in olive oil and spiced with sumac.

Sep 20, 2012 · Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties.

Jan 10, 2025 · Musakhan or mussakhan is a sumac roasted chicken recipe originating from Palestine, and is commonly served all over the Levant region and Middle East. Made with sumac, baharat, onions, lemon juice, pine nuts, and Taboon (flatbread), it's a great dinner recipe.

Feb 18, 2022 · Served atop taboon, msakhan is a triumphant contrast of flavors and textures. Slowly cooking down the onions brings out their sweetness, which blends perfectly with tart sumac. Topping the flatbreads with crispy chicken and pine nuts creates a …